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U
2024
Mycoprotein is a meat alternative protein source for humans. It is a type of single-cell protein derived from fungi for human consumption and animal feed. It is made by adding oxygen, nitrogen, glucose, and minerals to a fungus called fusarium venenatum.
Report Code : A05073 | Category : Food and Beverages
P
2021
The Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, registering a CAGR of 7.9% from 2021 ...
Report Code : A09806 | Pages : 200 | Category : Food and Beverages
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